Recipe: Sautéed Asian-style Cabbage

Asian-style Cabbage Feature
I absolutely adore Asian food! Lately, I’ve been cooking my little heart out of Russ Crandall’s Paleo Takeout – you can read me review of this awesome cookbook here. I really take pleasure in the main dishes served over traditionally steamed rice, however sometimes I try to eat
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Susan Dines Out: Mission Heirloom

Susan Dines Out: Mission Heirloom
I rarely dine out for many reasons, but the following two are the most important: most restaurants use subpar ingredients, including cheap vegetable oils and a ton of salt; and secondly, I’m often disappointed as the food we make at home usually tastes better.
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Recipe: Gingered Carrot Parsnip Purée

Gingered Carrot Parsnip Puree
We all know we need to eat more vegetables because we’ve been hearing this our entire life right! I recommend 10 x 1/2 cup servings per day or 5 cups of vegetables every darn day. It sounds like a lot and it can be hard in the winter time.
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Recipe: Savory Pork Breakfast Sausages

Savory Pork Breakfast Sausages
I set out to recreate the flavor of those traditional American breakfast sausages. After a few tries at tinkering with the recipe, I knew I had it right when my husband said (and this is verbatim), “Yum! These taste exactly like the sausage in a Sausage with Egg McMuffin!”
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Book Review: The Paleo Approach Cookbook

I decided to switch up my book reviews and do a video for you this time! Here's my review of The Paleo Approach Cookbook by Sarah Ballantyne. Spoiler alert - it's awesome!!
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