Recipe: Sautéed Asian-style Cabbage

Asian-style Cabbage Feature
I absolutely adore Asian food! Lately, I’ve been cooking my little heart out of Russ Crandall’s Paleo Takeout – you can read me review of this awesome cookbook here. I really take pleasure in the main dishes served over traditionally steamed rice, however sometimes I try to eat
Continue Reading →

Recipe: Dad’s Wilted Spinach Salad

Recipe: Dad's Wilted Spinach Salad
I have fond memories of my dad’s Wilted Spinach Salad. The way everyone spoke of it, it seemed like such a special dish. Imagine fresh sweet spinach leaves dressed in a warm vinaigrette made with bacon fat instead of olive oil and topped with crispy bacon and hardboiled egg crumbles.
Continue Reading →