Recipe: Sautéed Asian-style Cabbage

Asian-style Cabbage Feature
I absolutely adore Asian food! Lately, I’ve been cooking my little heart out of Russ Crandall’s Paleo Takeout – you can read me review of this awesome cookbook here. I really take pleasure in the main dishes served over traditionally steamed rice, however sometimes I try to eat
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A Personal Secret + Recipe: Easy Garlicky Green Beans

Recipe: Easy Garlicky Green Beans
I have a secret...I’m kind of a picky eater! Yep, this nutritionist who advocates eating a rainbow color of vegetables daily sometimes has a hard time doing it herself. I’ve made a conscious effort over the years to add more variety to my daily vegetable intake by trying new ones.
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Recipe: Quick ‘N Easy Paleo Mayo

Quick 'n Easy Paleo Mayo Recipe Video
If you’re missing mayo because you’re trying to follow a real food template, there’s good news! My homemade mayo is simple to make and has none of the unhealthy ingredients of the store-bought varieties.
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Book Review: The Ancestral Table

When I sat down to make a meal plan for our last week before vacation and realized that I had 3 dishes from Russ’ cookbook, it hit me that this cookbook truly rocks and I need to tell everyone about it!
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Don’t Go Breaking my Art…ichoke – A Spring Recipe!

I don’t think there’s a vegetable that brings my California childhood to mind more than artichokes. Growing up in the SF Bay Area, my family had an artichoke plant in our backyard and every Spring
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Recipe: Mayo-Less Dill Coleslaw

Mayo-Less Dill Coleslaw
I threw this coleslaw together the other day because I had some leftover cabbage that needed to be eaten and I’m currently doing the Autoimmune Protocol which eliminates eggs.
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