Susan Dines Out: Mission Heirloom

Susan Dines Out: Mission Heirloom
I rarely dine out for many reasons, but the following two are the most important: most restaurants use subpar ingredients, including cheap vegetable oils and a ton of salt; and secondly, I’m often disappointed as the food we make at home usually tastes better.
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Don’t Go Breaking my Art…ichoke – A Spring Recipe!

I don’t think there’s a vegetable that brings my California childhood to mind more than artichokes. Growing up in the SF Bay Area, my family had an artichoke plant in our backyard and every Spring
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Recipe: Mayo-Less Dill Coleslaw

Mayo-Less Dill Coleslaw
I threw this coleslaw together the other day because I had some leftover cabbage that needed to be eaten and I’m currently doing the Autoimmune Protocol which eliminates eggs.
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