Recipe: Sautéed Asian-style Cabbage

Asian-style Cabbage Feature
I absolutely adore Asian food! Lately, I’ve been cooking my little heart out of Russ Crandall’s Paleo Takeout – you can read me review of this awesome cookbook here. I really take pleasure in the main dishes served over traditionally steamed rice, however sometimes I try to eat
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Top 10 Reasons I Celebrate My 4-Year Paleo-versary!

Top 10 Reasons I Celebrate My 4-Year Paleo-versary!
This month completes a total of 4 years since I’ve transitioned to a food and lifestyle ancestral template - let’s call it my Paleo-versary. Four years, can you believe it? Certainly a long time for what some people consider to be a fad diet!
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Recipe: Dad’s Wilted Spinach Salad

Recipe: Dad's Wilted Spinach Salad
I have fond memories of my dad’s Wilted Spinach Salad. The way everyone spoke of it, it seemed like such a special dish. Imagine fresh sweet spinach leaves dressed in a warm vinaigrette made with bacon fat instead of olive oil and topped with crispy bacon and hardboiled egg crumbles.
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Don’t Go Breaking my Art…ichoke – A Spring Recipe!

I don’t think there’s a vegetable that brings my California childhood to mind more than artichokes. Growing up in the SF Bay Area, my family had an artichoke plant in our backyard and every Spring
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